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FOOD AND EATING
Food and Eating:An Anthropological Perspective - Robin Fox, an eminent anthropologist, takes you through the evolution of Eating Out. Food as Seduction, The Myth of Nutrition, Tables and Table Manners and Food as Fashion. are some of the topics discussed here. Click on the FOOD AND EATING link to read this interesting discourse
How much of drinking is Too Much ? Capacity to drink differs from person to person. It depends on your weight, drinking habits, the type of drink, time taken to consume it and food taken before or while drinking. Over drinking can be embarrassing and dangerous. Check your capacity for alcohol through this online DRINKING WHEEL.
No single Bar on earth can possibly offer all the Cocktails that are invented by the hour. Here are some popular ones for you to enjoy. They have been classified by the main ingredients used to make it easy for you to locate your favorite one. While mixing of any two or more drinks can be called a Cocktail, a wrong combination can be explosive...click to know more
ALL ABOUT DIETING
Of late, people, particularly the younger generation, appear to be over zealous about dieting. An unscientific diet is not only bad for your health but it is extremely bad for the restaurant business as well. Hence we have included some guidance on the subject. An exhaustive list of popular diets and their methods are provided here for your benefit.
WORLD WIDE DINING GUIDES
When you are with Eatoutzone, we make sure that you are just a few clicks away from any restaurant, anywhere in the world. Here is a most comprehensive list of direct Links to Dining Guides from across the world. This effort is purely for your convenience and Eatoutzone has no commercial association with these Dining Guides.
SUGGEST A RESTAURANT
It is possible that your favorite Restaurant is not listed with us or a listed restaurant is closed or shifted. Please mail us the Name and Location of the Restaurant and we will effect the changes in our database at the earliest. You can also rate and review any restaurant listed here. Suggestions from your side to improve Eatoutzone are most welcome.
ADD A NEW RESTAURANT
This is for the Restaurant Owners. If your Restaurant is not already listed with us, you can register it online. All details provided by you and reviews by public are displayed on a dynamically generated Profile page linked to your Restaurant name. You can also edit the information displayed about your Restaurant online. Make full use of this FREE service.
Eatoutzone provides a credible platform for the gourmets as well as the restaurateurs. This is a highly interactive and dynamic facility containing a robust data base of Restaurants, initially of Indian Origin, across the globe. Visitors can review as well as rate any restaurant online. The site also portrays interesting information on the subject of Eating Out.
LEBANON FIRES HUMMUS SALVO AT ISRAEL
Lebanon has claimed the latest victory in the continuing battle with Israel over which country can make the largest serving of hummus. Some 300 chefs set the new record, creating a huge 10-tonne vat of the chickpea-based dip in Fanar. That more than doubles the previous record of about four tonnes,
The manketti or mugongo nut is often harvested from elephant dung. African elephants happily eat the
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FOOD FOR THOUGHT
“The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.” Bryan Miller, N.Y. Times 10/23/83
HOW DO YOU LIKE THEM APPLES
(USA) This idiomatic expression is used to express surprise or shock at something that has happened. It can also be used to boast about something you have done.
Lebanon fires hummus salvo at Israel
Lebanon has claimed the latest victory in the continuing battle with Israel over which country can make the largest serving of hummus. Some 300 chefs set the new record, creating a huge 10-tonne vat o