brown capsules.
The inedible fruit is harvested for its seeds, which contain annatto, also called bixin. It can be extracted by stirring the seeds in water. It is used to color food products, such as cheeses, fish, and salad oil. It is a main ingredient in the Mexican spice mixture recado rojo, or "achiote paste". The seeds are ground and used as a nearly flavorless but colorful additive in Jamaican and Filipino cuisine. Annatto is growing in popularity as a natural alternative to synthetic food coloring compounds.
Ethnomedical uses |