The Batterie de cuisine is the technical term for the range of tools and pans used in a (professional) kitchen. It includes the knives, frying pans, bakeware, indeed the complete set of kitchen utensils required for cooking and for the making of desserts, pastries, and confectionery. It does not include any of the 'fixed equipment' such as cooking ranges, refrigeration equipment, etc.

Shown here are some of the equipment used in cooking. It can also include electrical gadgets like Mixers, Grinders etc.