Bhujia or Aloo Bhujia is a spicy North Indian snack consisting of fried onions, similar to potato fritters, which there are almost thousands of different recipes for. It is usually used as a topping on various Indian meals but has now become popular to eat alone as a snack. The basic recipes consist of onions being chopped and then made into a sort of dough with rice and gram flour, spices, and sometimes with herbs, then fried until golden.