Bockwurst is a German kind of sausage. A white wurst (weißwurst) traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst), it is flavored with chives and parsley and eaten with bock beer. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. When thoroughly cooked, its casing usually splits open. Ideally, one stopped cooking just before that occurs because the
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