Bruschetta is a food originating in central Italy. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables and/or cheese. Bruschetta is usually served as a snack or appetizer. In Tuscany, bruschetta is called fettunta, meaning "oiled slice".
The noun "bruschetta" is from the verb in the Roman dialect "bruscare," meaning "to roast over coals." Following a process in historical linguistics known as semantic |