Small, decorative pieces of bread (toasted or untoasted) that are topped with a savory garnish such as anchovy, cheese or some type of spread. Crackers or pastry may also be used as a base. Canapés may be simple or elaborate, hot or cold. They're usually served as an appetizer with cocktails.
The term 'canapé' means sofa or settee in French - so traditionally canapés were little platforms of pastry or buttered,
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