A Charlotte is a type of dessert. It is a molded dessert with the shape of a tart where the filling is cooled custard or mousse, usually fruit-flavored (for example apple, pear, or raspberry). The filling is often covered with a thin layer of similarly flavored gelatin. The crust lining is made with ladyfinger cookies or with sponge cake. This is the more modern type of frozen Charlotte.
The traditional old-fashioned type of Charlotte as made in the UK uses a fruit compote (usually made of apples or pears) as the filling, has a topping made from a breadcrumb and sugar mixture, and is baked.
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