Is a custard dessert covered with a hard caramel glaze. The glaze is just thick enough to give a lovely crackle and shatters when gently tapped with a spoon. A good tip is to make the custard is chilled before being sprinkled with sugar and put on a grill or heated with a blow torch in order to prevent the sugar from sinking to the bottom. The caramelized topping formed by the sugar renders a delicious flavor is contrasted against the soft
Creme Brulee
smooth custard body of the dessert. The word literally translates to mean burnt cream.
