Garash is a type of cake very popular in Bulgarian cuisine. The name comes possibly from Hungarian. It is a very popular cake in Bulgarian patisseries and restaurants.

Preparation
Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites, 220 g powdered sugar and 20 g flour. After baking and cooling,

they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting made of sweet cream and bitter chocolate. Afterwards, the cake is covered with chocolate icing.

External links

• The Original cake Garash Website (bulgarian)