• Berry liqueurs
• Herbal liqueurs
• Other herbal liqueurs
• Nut-flavored liqueurs
• Other liqueurs

Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.

Liqueurs are distinct from flavored liquors, which contain no sugar.

Chocolate liqueurs

• Ashanti Gold
• Godiva Dark Chocolate, White Chocolate and Cappuccino Liqueurs
• Vermeer Dutch Chocolate Cream Liqueur

Coffee liqueurs

• Kahlúa
• Kamora
• Tia Maria
• Sheridan's
• Starbucks Cream Liqueur
• Starbucks Coffee Liqueur

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Cream liqueurs

• Amarula
• Baileys Irish Cream
• Carolans
• Dooley's
• Drumgray Highland Cream Liqueur
• McCormick's Irish Cream
• O'Leary's Irish Cream
• Ponche Caribe
• Ponche Crema
• Ponche Diva
• Ponche Kuba
• Saint Brendan's Irish Cream Liqueur
• Vermeer Dutch Chocolate Cream Liqueur

Crème liqueurs

• Crème de Banane
• Crème de Cacao
• Crème de Cassis
• Crème de Cerise
• Crème de Menthe
• Crème de Noyaux
• Crème de Rose
• Crème de Violette

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Fruit liqueurs

• Cointreau (orange)
• Curaçao (bitter orange)
• Destinee (tropical fruit)
• Grand Marnier (orange)
• Hpnotiq (tropical fruit)
• Lichido (lychee)
• Limoncello (lemon)
• Manzana (apple)
• Midori (melon)
• Pisang Ambon (banana)
• Triple sec (orange)

Berry liqueurs

• Cherry Heering (cherry)
• Chambord (raspberry)
• Guavaberry (guavaberry)
• Maraschino (cherry)
• Prunelle (plum)
• Razzmatazz (raspberry)
• Sloe gin (sloe)
• Whidbeys (loganberry)

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Herbal liqueurs
The exact recipes of many herbal liqueurs (which may contain up to 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

• Anise-flavored liqueurs

Note: Absinthe, Arak, Rakı, and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

• Aguardiente - Colombia
• Anis del Toro - Spain
• Anisette - France
• Galliano - Italy
• Hierbas de Mallorca - Majorca
• Herbsaint - United States
• Mastica - Bulgaria
• Oghi - Armenia
• Ouzo - Greece
• Pastis - France
• Patxaran - Spain
• Pernod
• Sambuca - Italy
• Tsipouro - Greece
• Xtabentún - Mexico

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Other herbal liqueurs

• Amaro
• Becherovka (anise seeds, cinnamon, and other herbs)
• Beirão (seeds and herbs from around the world)
• Benedictine (cognac with 27 plants and spices)
• Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)
• Chartreuse (130 herbal extracts)
• Danzig Goldwasser (gold leaf)
• Goldschläger (cinnamon, with gold leaf)
• Hideous
• Jägermeister (56 herbs)
• Krupnik (honey and up to 50 different herbs)
• Kümmel (caraway seed, cumin, and fennel)
• Metaxa
• Riga Black Balsam (Rigas Melnais Balzams)
• Strega (70 herbs, including mint, fennel, and saffron)
• Unicum (more than 40 herbs)

Nut-flavored liqueurs

• Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
• Frangelico (hazelnuts and herbs)
• Nocello
• Nocino (unripe green walnuts)

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Other liqueurs

• Advocaat (egg yolks and vanilla)
• Aftershock (several varieties, most popular of which is cinnamon)
• Baczewski
• Bärenjäger (honey)
• Campari (secret recipe, but believed to contain quinine, rhubarb, ginseng, orange peel, and aromatic herbs)
• Cynar (artichoke and other herbs and plants)
• Damiana (herb of the same name)
• Drambuie (aged Scotch whisky, heather honey, herbs, and spices)
• Glayva
• Highland Mist
• Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits)
• Izarra (numerous herbs and other flavorings)
• Patxaran (sloe berries, coffee beans, and vanilla pod)
• Qi (lapsang souchong tea, fruits, and spices)
• Rock and rye
• Rumpleminze (peppermint)
• Sabra liqueur (dark chocolate and Sabra oranges)
• Salmiakki Koskenkorva (Salmiakkikossu, salmari) (salmiakki - Originally Turkish Pepper salty licorice)
• Southern Comfort (neutral grain spirits, peach, and spices)
• Tsipouro
• Tuaca (vanilla and citrus)
• Vana Tallinn (various spices and other flavorings)
• Wallace Liqueur
• Yukon Jack (honey)

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