Mughlai cuisine comes from the kitchens of the the Mughal Empire. This cuisine is predominant in the North India. It has a strong influence of Muslim Cooking. Some of the popular dishes include kebabs, kofta, pulao, biryani. Paneer is used for preparing vegetarian dishes.

• Mughlai Chicken
• Mughai paratha
• Biryani Badshahi
• Keema Matar

• Meat Durbari
• Mughlai Chicken Pulao
• Murg Kababs Mughlai
• Murg Noorjehani
• Malai kofta
• Navratan korma
• Shami Kabab
• Seekh Kabab
• Shahjehani Murg Masala
• Shahi Chicken Korma
• Shahi Kaju Aloo
• Shahi Rogan Josh
• Malpua - Indian style pancakes
• Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom.

A Mughlai course is an elaborate buffet spread over main course dishes with a variety of accompaniments.

The Cuisine is spicy and has a distinctive Indian aroma and taste of ground and whole spices.