Payasam (Hindi: kheer) is a traditional Indian and Pakistani dish, a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamom and pistachios.

It is an essential dish in many Hindu and Muslim feasts and celebrations in South Asia. Payasam is served as an offering to the Gods in Hindu temples during rituals and ceremonies. Kheer is eaten at Muslim weddings and prepared on the feasts of Eid ul-Fitr and Eid ul-Adha.

In South India, payasam is an integral part of the culture. In the southern Indian state of Kerala, people have a particular affinity towards this dish. The payasams served in the temples of Guruvayoor and Ambalappuzha are renowned all over the region. The dish is also a must-have in all wedding feasts.

While payasam is traditionally made with rice, it can also be made with other ingredients like Vermicelli (semiya), ada, coconut and such.