Reform Sauce was invented in the 1830s by Alexis Soyer. At the time he was Chef de cuisine of the Reform Club in London's Pall Mall, a favourite meeting place for politicians after Parliament. The club still exists with Lamb Cutlets Reform a popular item on the menu.Reform sauce is a pepper sauce based on Espagnole sauce with added chopped mushrooms, tongue, hard-boiled egg, redcurrants and port. Reform sauce is served with lamb cutlets. Reform sauce is piquant and deliciously seasoned with herbs and spices.
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