EATOUTZONE NEWS |
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| Drinks to Sink Your Teeth Into |
| AT what point does a cocktail become, well, food? Late last month, a new cocktail list, created by the Parisian mixologist Thierry Hernandez, made a debut, featuring two “edible cocktails.” As in, cocktails that you eat, rather than drink. |
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NYT
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Friday, November 14, 2008
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| Analysing of Chewing Pleasure |
| Researchers from Leatherhead are proposing to study the effect of chewing on food structure, to gain an insight into where ingredients should be located in the product for best enjoyment. |
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FN
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Wednesday, August 20, 2008
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| What's eating us? |
| Who doesn't know someone who's on a diet? Whether it's rigorously adhering to the guidelines of the latest fad diet, eating only healthy food and "being good" before falling wholly off the wagon, or just restricting your calorie intake, obsessing about food has become the ultimate modern anxiety. |
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NZH
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Wednesday, August 20, 2008
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| Bread Born for the Grill |
| ALTHOUGH it has become fashionable to grill pizza, there is at least one traditional, mostly whole grain, unyeasted bread that is tailor-made for the grill. Foolproof and not much work, it is chapati, the Indian flatbread that can be served with almost anything you have going on the fire. |
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NYT
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Tuesday, August 19, 2008
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| No Tips For This Bartender |
| He can pull a pint faster than you can shout for one, and there's no chance he's going to be distracted by the cute girl behind you in the queue: meet Mr. Asahi, the robot bartender. Mr. Asahi may also go across the Atlantic to show off his skills in the United States in the future. |
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REUTERS
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Monday, August 18, 2008
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| Wastewater Fears For Urban Farms |
| Urgent action is needed to remove pollutants from urban wastewater, which is often used in cities to grow food, an international study has warned. The survey found that 1.1m urban farmers used wastewater for irrigation. |
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BBC
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Monday, August 18, 2008
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| Now Cocktails With Attitude |
| Ladies and gentlemen, meet the world’s most elaborate cocktail garnish. The Tiki, the drink I ordered, is one of four sensory cocktails to make their debut this month at Zeta. The idea, said Grant Collins, Zeta’s consulting mixologist, is “to heighten the link between the drink and the experience. |
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NYT
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Sunday, August 17, 2008
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