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Avoiding food 'may beat jet lag'
Adjusting meal times can help travellers recover from jet lag, a study suggests. Harvard University researchers believe the brain has a second "feeding clock" which keeps track of meal-times, rather than daytime, after studying mice. When food is scarce, the feeding clock overrides the master clock, keeping animals awake until they find food.
 
Commodity boom continues to roll

Wheat may not have the same glitter as gold, but in the past year, investors have found much to please the eye and pocket in fields of billowing crops. Agricultural goods - known in market-speak as "softs" - are the latest to join a commodity boom that has already pushed up prices of oil, copper and nickel, buttressed by demand from emerging tigers such as China.

 
Food imports 'to top $1 trillion'
The amount of money being spent globally on importing food is set to top $1 trillion (£528bn) in 2008, an influential report estimates. Soaring food prices are the cause of the huge bill - likely to be up 26% on the 2007 total - said the UN's Food and Agriculture Organization (FAO).
 
Coffee lowers breast cancer risk
Two to three cups of coffee a day can reduce a woman's risk of developing breast cancer, while alcohol consumption increases it, according to the results of two recent studies. Citing research by Lund University and Malmo University in Sweden, the Swedish Research Council reported that coffee could retard the release of cancer-causing metabolic products by female sex hormones.
 
Burma's rice harvest under threat
Farmers in the areas most affected by Cyclone Nargis need rice seed by the end of June, or Burma's rice harvest will fail, the United Nations says. The UN has warned that the harvest could fail this year and next, making the country - currently a net rice exporter - a net importer of rice.
 
The city council of Chicago has overturned a ban on foie gras, less than two years after it was imposed. The ban was repealed in a vote by 36-6, and the decision will go into effect later this month.
 

Melbourne: Cereals form a staple diet for the majority of cuisines around the world, but now a scientist has cautioned that climate change can actually lead to "killer cornflakes" having the most potent liver toxin ever reported.

 

 

 

 

   

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