Tripura Cuisine - Eatoutzone

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CUISINE OF TRIPURA

The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. The indigenous Tripuri people comprises the communities of Tipra, Reang, Jamatia, Noatia, Uchoi and others. The Tripuri people have their own culture and cuisine. Traditional food items The Tripuris are non-vegetarian, though there is a minority modern vaishnavite vegetarian following. The following are the major food items among Tripuris:	Tianjin street vendor pouring boiling water from a dragon-headed copper kettle into a bowl of chatang
Chakhwi Mwkhwi Muitru Tripuri rice Rice is called Mai in Kokborok. The different varieties of rice used are Maisa Mami Guriya Mui Borok The Tripuri people call their traditional cuisine as Mui Borok. Chakhwi Chakhwi Chakhwtwi kwthwng Chakhwtwi kumun Chatang Champrai Muitru Auandru Bwtwi Hontali Gudok Khalok Uhmai Pehng Napehng Ik Yokhpra Sokrang Maipolok Yohk Mur Sok Hang Ser Irimbak Mosodeng Kelua Mohsotok Akhata Aloni Ruk Neransi Mwkhwi Thentrwi mwkhwi Thaiplo mwkhwi Belphui mwkhwi Dorompai mwkhwi Thaihchumu mwkhwi Thaihtwi mwkhwi Jambi mwkhwi Thaihchuk mwkhwtwi Thaihstem mwkhwtwi Daskuiya mwkhwtwi Yasrem mwkhwi Food items The major food items of Tripuris are: Non-vegetarian: pork chicken mutton beef turtle fish prawns crabs frogs Tripuri vegetables Vegetables grown in the Tripuri households are Thaihchumu Dorompai Momphol Khaklu Chakumura , pumpkin Siping Moso , chillies Phantok , brinjal Belso Lubiya Sobai Orai Khokleng Khama Thah Mogwdam , corn Maising Banta Khundrupui Milokbanta Muiching Haiching Swtwih Wswndwi Gunthu Khumchak Khumjar Khumdaga Khumpui Khumtwisa






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