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GLOSSARY OF INDIAN FOOD
ENGLISH NAME
HINDI NAME
Almonds
Badam
Aniseed
Saunf
Apple
Seb
Apricots
Jardalu / Khumani
Asafoetida
Heeng
Ash gourd
Kadoo / Petha
Banana
Kela
Basil leaves
Tusli ke patte
Bay leaf
Tej
Bell pepper
Shimla mirch
Bengal gram
Chana dal
Bengal gram flour
Besan
Bitter gourd
Karela
Black-eyed beans
Chowli
Black gram (whole)
Sabut urad
Bottle gourd
Lauki / doodhi
Brinjal
Baingan
Broken wheat
Gehu
Butter
Makhan
Butter milk
Mattha
Cabbage
Patta gobi
Capsicum
Shimla mirch
Caraway seeds
Shahi Jeera
Cardamoms (brown)
Badi elaichi
Cardamoms (green)
Elaichi
Carom
Ajwain
Carrot
Gajar
Cashew nuts
Kaju
Cauliflower
Phul Gobi
Chick Peas
Kabuli chana
Cilantro
Hara dhaniya
Cinnamon
Dalchini
Clarified butter
Ghee
Cloves
Laung
Cluster beans
Gawar phali
Coconut
Nariyal
Colocasia
Arbi
Coriander leaves
Hara dhania
Coriander seeds
Dhania
Corn Cobs
Bhutta / Makka
Cornflour
Makai ka aata
Cottage cheese
Paneer
Cucumber
Kakdi
Cudpahnut
Chironji
Cumin seeds
Jeera
Curd
Dahi
Curry leaves
Cadi patta
Currants
Kala draksh
Dates
Khajur
Drumsticks
Saijan ki phalli
Dry Fenugreek leaves
Kastoori meethi
Dry Mango powder
Amchoor
Dry plums
Alubhukhara
Dry white peas
Safed mattar
Egg plant
Baingan
Fennel
Saunf
Fenugreek seeds
Methi
Figs
Anjeer
Flaked Rice
Poha / Chiwda
French beans
Pharas beans
Garlic
Lahsun
Gherkins
Kundru
Ginger (fresh)
Adrak
Ginger (dry)
Saunth
Grapes
Angoor
Green chillies
Hari mirch
Green Gram (split)
Moong dal
Green Gram (whole)
Sabut moong
Green peas
Matar
Groundnuts
Moongfali
Guava
Amrood
Honey
Shahad
Horsebean
Urad dal
Indian gooseberry
Amla
Jackfruit
Kathal
Jaggery
Gud
Kidney beans
Rajma
Lady's finger
Bhindi
Lemon
Nimbu
Lettuce
Patta gobi
Long grain rice
Basmati chawal
Lotus stem
Kamal kakdi/ Bhein
Javantri maize
Bhutta / Makka
Mace
Javitri
Mango
Aam
Mango powder
Aamchur
Milk
Doodh
Millet
Flour saboodana
Mint
Pudina
Molasses
Gud
Mushroom
Kukur mutte
Mustard oil
Rai ka tel
Mustard seeds
Rai
Nigella Seeds
Kalounji
Nutmeg
Jaiphal
Okra
Bhindi
Onion
Pyaaz
Onion seeds
Kalonji
Orange
Narangi / Santara
Papaya
Papeeta
Pear
Nashpaati
Pearl millet
Bajra
Peas
Matar
Peppercorns
Kali mirchi
Pigeon pea
Tur Dal
Pineapple
Ananaas
Pistachio
Pista
Pomegranate
Anaar
Pomegranate seeds
Anaar dana
Poppy seeds
Post dana / Khuskhus
Potato
Aloo
Puffed rice
Murmure
Pumpkin
Kaddu
Radish
Mooli
Rasins
Kishmish
Red chillies
Lal mirchi
Red gram
Tur Dal / Arhar dal
Red lentils (split)
Masoor Dal
Red pumpkin
Kaddu
Refined flour
Maida
Ridge gourd
Torai
Rock salt
Seendha namak
Saffron
Kesar
Salt
Namak
Screwpine
Kewra
Semolina
Sooji / Rawa
Sesame
Til
Snake gourd
Chichinda
Spinach
Palak
Spring onion
Hari pyaaz
Sweet lime
Mosambi
Sweet potato
Shakarkand
Tamarind
Imli
Thymol
Ajwain ke phool
Tomato
Tamatar
Turmeric
Haldi
Turnip
Shalgam
Vermicelli
Semia
Vinegar
Sirka
Walnut
Akhrot
Watermelon
Tarbooz
Wheat
Gehu
Whey
Dahi ka pani
White kidney beans
Chawli
White split gram beans
Urad dhuli dal
Whole dried milk
Mawa
Yam
Arbi / Suran
Yeast
Khameer
Yellow lentils (split)
Masoor dal

 
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