| Achaar |
Pickles Pungent, hot pickled vegetables or meat, essential to an Indian meal. Most common are lime, mango and chili. |
|
| Adrak (Fresh) Sont (Dried) |
Ginger. a rhizome which can be used fresh, dried or powdered. |
|
| Alu Chole |
A vegetarian dish using chickpeas, potatoes and tamarind. |
|
| Alur Dom |
A dish using whole potatoes. |
|
