List of Culinary Vegetables

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List of Culinary Vegetables

Asian brassicas
Kai-lan (Brassica rapa var. alboglabra) Bok choy (also spelt Bok choi and Pak choi) (Brassica rapa var.chinensis) (Brassica rapa var. pekinensis) Komatsuna (Brassica rapa var. perviridis) Mizuna Greens (Brassica rapa var. nipposinica) Mustard Greens (Brassica juncea) Salad Rape (Brassica napus) Leafy and salad vegetables	Black-Eyed Pea
Amaranth (Amaranthus cruentus) Bitterleaf (Vernonia calvoana) Catsear (Hypochaeris radicata) Celtuce (Lactuca sativa var. asparagina) Ceylon Spinach (Basella alba) Chicory (Cichorium intybus) Chinese Mallow (Malva verticillata) Chrysanthemum (Chrysanthemum coronarium) Corn Salad (Valerianella locusta) Cress (Lepidium sativum) Dandelion (Taraxacum officinale) Endive (Cichorium endivia) Epazote (Chenopodium ambrosioides) Fat Hen (Chenopodium album) Fiddlehead (Pteridium aquilinum, Athyrium esculentum) Fluted Pumpkin (Telfairia occidentalis) Golden Samphire (Inula crithmoides) Good King Henry (Chenopodium bonus-henricus) Ice Plant (Mesembryanthemum crystallinum) Kuka (Adansonia spp.) Lagos Bologi (Talinum fruticosum) Land Cress (Barbarea verna) Lettuce (Lactuca sativa) Lizard's Tail (Houttuynia cordata) Melokhia (Corchorus olitorius, Corchorus capsularis) White Mustard (Sinapis alba) New Zealand Spinach (Tetragonia tetragonioides) Orache (Atriplex hortensis) Polk (Phytolacca americana) Radicchio (Cichorium intybus) Garden Rocket (Eruca sativa) Samphire (Crithmum maritimum) Sea Beet (Beta vulgaris subsp. maritima) Seakale (Crambe maritima) Seakale Beet (Beta vulgaris var. cicla) Sierra Leone Bologi (Crassocephalum spp.) Soko (Celosia argentea) Sorrel (Rumex acetosa) Spinach (Spinacia oleracea) Summer Purslane (Portulaca oleracea) Swiss Chard (Beta vulgaris subsp. cicla var. flavescens) Watercress (Nasturtium officinale) Water Spinach (Ipomoea aquatica) Winter Purslane (Claytonia perfoliata) Fruiting and flowering vegetables	Iceberg lettuce field in Northern Santa Barbara County
	Spinach in flower

Armenian Cucumber (Cucumis melo Flexuosus group) Eggplant or Aubergine (Solanum melongena) Avocado (Persea americana) Bell Pepper (Capsicum annuum) Bitter Melon (Momordica charantia) Brandywine Caigua (Cyclanthera pedata) Cayenne Pepper (Capsicum frutescens) Chayote (Sechium edule) Chili Pepper (Capsicum annuum Longum group) Cucumber (Cucumis sativus) Globe Artichoke (Cynara scolymus) Luffa (Luffa acutangula, Luffa aegyptiaca) Malabar Gourd (Cucurbita ficifolia) Marrow (Cucurbita pepo) Parwal (Trichosanthes dioica)	Avocado fruit (cv. 'Fuerte'); left: whole, right: in section
Perennial Cucumber (Coccinia grandis) Pumpkin (Cucurbita maxima, Cucurbita pepo) Snake Gourd (Trichosanthes cucumerina) Sweetcorn (Zea mays) Sweet Pepper (Capsicum annuum Grossum group) Tinda (Praecitrullus fistulosus) Tomato (Lycopersicon esculentum) Tomatillo (Physalis ixocarpa, Physalis philadelphica) Winter Melon (Benincasa hispida) West Indian Gherkin (Cucumis anguria) Zucchini or Courgette (Cucurbita pepo)	Pumpkins
Podded vegetables
American Groundnut (Apios americana) Azuki Bean (Vigna angularis) Black-Eyed Pea (Vigna unguiculata subsp. unguiculata) Chickpea (Cicer arietinum) Drumstick (Moringa oleifera) Dolichos Bean (Lablab purpureus) Fava Bean (Vicia faba) French Bean (Phaseolus vulgaris) Guar (Cyamopsis tetragonoloba) Horse Gram (Macrotyloma uniflorum) Indian Pea (Lathyrus sativus) Lentil (Lens culinaris) Lima Bean (Phaseolus lunatus) Moth Bean (Vigna acontifolia) Mung Bean (Vigna radiata) Okra (Abelmoschus esculentus) Pea (Pisum sativum) Peanut (Arachis hypogaea) Pigeon Pea (Cajanus cajan) Rice Bean (Vigna umbellatta) Runner Bean (Phaseolus coccineus) Soybean (Glycine max) Tarwi (tarhui, chocho; Lupinus mutabilis) Tepary Bean (Phaseolus acutifolius) Urad Bean (Vigna mungo) Velvet Bean (Mucuna pruriens) Winged Bean (Psophocarpus tetragonolobus) Yardlong Bean (Vigna unguiculata subsp. sesquipedalis)	Diversity in dry common beans
Bulb and stem vegetables
Asparagus (Asparagus officinalis) Cardoon (Cynara cardunculus) Celeriac (Apium graveolens var. rapaceum) Celery (Apium graveolens) Elephant Garlic (Allium ampeloprasum var. ampeloprasum) Florence fennel (Foeniculum vulgare var. dulce) Garlic (Allium sativum) Kohlrabi (Brassica oleracea Gongylodes group) Kurrat (Allium ampeloprasum var. kurrat) Leek (Allium porrum) Nopal (Opuntia ficus-indica) Onion (Allium cepa) Prussian asparagus (Ornithogalum pyrenaicum) Rhubarb (Rheum x cultorum) Shallot (Allium cepa Aggregatum group) Welsh onion (Allium fistulosum) Wild leek (Allium tricoccum)	Garlic bulbs and individual cloves, one peeled.
Root and tuberous vegetables
Ahipa (Pachyrhizus ahipa) Arracacha (Arracacia xanthorrhiza)) Bamboo shoot Beetroot (Beta vulgaris subsp. vulgaris) Black cumin (Bunium persicum) Broadleaf arrowhead (Sagittaria latifolia) Canna (Canna spp.) Carrot (Daucus carota) Cassava (Manihot esculenta) Chinese artichoke (Stachys affinis) Daikon (Raphanus sativus Longipinnatus group) Earthnut pea (Lathyrus tuberosus) Elephant Foot yam (Amorphophallus_paeoniifolius) Ensete (Ensete ventricosum) Ginger (Zingiber officinale) Gobo (Arctium lappa) Hamburg parsley (Petroselinum crispum var. tuberosum) Jerusalem artichoke (Helianthus tuberosus) Jícama (Pachyrhizus erosus) Parsnip (Pastinaca sativa) Pattypan squash Pignut (Conopodium majus) Plectranthus (Plectranthus spp.) Potato (Solanum tuberosum) Prairie turnip (Psoralea esculenta) Radish (Raphanus sativus) Rutabaga (Brassica napus Napobrassica group) Salsify (Tragopogon porrifolius) Scorzonera (Scorzonera hispanica) Skirret (Sium sisarum) Taro (Colocasia esculenta) Ti (Cordyline fruticosa) Tigernut (Cyperus esculentus) Turnip (Brassica rapa Rapifera group) Ulluco (Ullucus tuberosus) Wasabi (Wasabia japonica) Water chestnut (Eleocharis dulcis) Yacón (Smallanthus sonchifolius) Yam (Dioscorea spp.)	Carrots come in a wide variety of shapes and sizes
	Potatoes are one of the most used staple foods.
Sea vegetables
Aonori (Monostroma spp., Enteromorpha spp.) Carola (Callophyllis variegata) Dabberlocks or badderlocks (Alaria esculenta) Dulse (Palmaria palmata) Hijiki (Hizikia fusiformis) Kombu (Laminaria japonica) Mozuku (Cladosiphon okamuranus) Nori (Porphyra spp.) Ogonori (Gracilaria spp.) Sea grape (Caulerpa spp.) Sea lettuce (Ulva lactuca) Wakame (Undaria pinnatifida)	The Caulerpa is a genus of edible Seaweed.


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