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Leafy and salad vegetables
Fruiting and flowering vegetables
Iceberg lettuce field in Northern Santa Barbara County
Spinach in flower
Avocado fruit (cv. 'Fuerte'); left: whole, right: in section
Diversity in dry common beans
Garlic bulbs and individual cloves, one peeled.
Carrots come in a wide variety of shapes and sizes
bunch of radishes
Potatoes are one of the most used staple foods.
The Caulerpa is a genus of edible Seaweed.
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